This Festive Cranberry-Orange Brie Tear-Apart Holiday Loaf is a delightful blend of creamy Brie, tangy cranberry-orange sauce, and festive spices, perfect for sharing during the holidays.

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Festive Cranberry-Orange Brie Holiday Loaf Recipe

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This Festive Cranberry-Orange Brie Tear-Apart Holiday Loaf is a delightful blend of creamy Brie, tangy cranberry-orange sauce, and festive spices, perfect for sharing during the holidays.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1large artisan sourdough loaf
• 10 ozBrie cheese, cut into cubes
• 1 cuphomemade or store-bought cranberry-orange sauce
• 3 tablespoonshot honey
• 6 tablespoonsmelted butter
• 3cloves garlic, minced
• 1 tablespoonfinely chopped fresh thyme
• 1 tablespoonfinely chopped fresh rosemary
• 1/3 cupcrushed pistachios
• Fresh thyme sprigs, for garnish
• Fresh rosemary sprigs, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the sourdough loaf by slicing it in a crosshatch pattern.
3. Fill the loaf with Brie cubes and cranberry-orange sauce.
4. Drizzle with hot honey.
5. Brush with herb butter mixture.
6. Bake, wrapped in foil, for 30 minutes until golden and crispy.
7. Garnish with crushed pistachios and serve warm.

Notes

This loaf is perfect for holiday gatherings and encourages sharing.

Nutrition

• Calories: 320 kcal
• Protein: 14 g