A natural and healthier alternative to store-bought candy, made with fresh strawberries and pineapple.

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Homemade Strawberries and Pineapple Candy Delight

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A natural and healthier alternative to store-bought candy, made with fresh strawberries and pineapple.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 2 cupsfresh strawberries, hulled and diced
• 1 cupfresh pineapple, diced
• ½ cuphoney (or agave syrup for a vegan version)
• 1 teaspoonlemon juice
• ½ teaspoonvanilla extract

Instructions

1. Preheat your oven to a low temperature of 175°F (80°C).
2. Blend the hulled and diced strawberries and pineapple with honey, lemon juice, and vanilla extract until smooth.
3. Line a baking sheet with parchment paper and pour the fruit mixture, spreading it evenly.
4. Bake for 4-5 hours until firm and non-sticky.
5. Cool and cut the candy into pieces.
6. Store in an airtight container at room temperature for up to a week.

Notes

Ensure even baking by spreading your mixture uniformly on the baking sheet.

Nutrition

• Calories: 75 kcal
• Protein: 0.5 g