This BBQ Chicken Flatbread is a quick and delicious weeknight recipe that combines the smoky sweetness of barbecue sauce with juicy chicken, melted cheese, and crispy flatbread. Ready in under 30 minutes, it’s perfect as a main dish, a fun appetizer, or even a party snack.
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Easy BBQ Chicken Flatbread Recipe (Better Than Takeout!)
This BBQ Chicken Flatbread is a quick and delicious weeknight recipe that combines the smoky sweetness of barbecue sauce with juicy chicken, melted cheese, and crispy flatbread. Ready in under 30 minutes, its perfect as a main dish, a fun appetizer, or even a party snack.Whether you’re feeding a family or whipping up a cozy dinner for two, this recipe delivers bold flavors with minimal effort.
Ingredients
Scale
- 2 flatbreads or naan store-bought or homemade
- 1 cup cooked shredded chicken rotisserie chicken works best
- ½ cup BBQ sauce plus extra for drizzling
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon olive oil or garlic butter optional, for brushing base
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- In a bowl, mix the shredded chicken with ½ cup BBQ sauce until evenly coated.
- Place flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter to help crisp the base and add flavor.
- Spread a thin layer of BBQ sauce over each flatbread (optional, for more flavor).
- Sprinkle half the mozzarella and cheddar cheese evenly over the base.
- Top with the BBQ chicken, red onion slices, and remaining cheese.
- Bake in the oven for 1012 minutes, or until the edges are golden and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro. Add any additional toppings like jalapeños or a drizzle of BBQ sauce.
- Slice and serve immediately while hot and melty.