Bring Italian-inspired flavor to your table with these Herbed Ricotta Stuffed Chicken Rolls! Tender chicken breasts filled with creamy ricotta, Parmesan, garlic, and fresh herbs—then baked in rich marinara sauce for a restaurant-quality dinner in under an hour. Perfect for busy moms or weeknight meals, this easy stuffed chicken recipe is elegant, flavorful, and family-approved. Save this for your next cozy dinner night! 🍗🇮🇹✨

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Herbed Ricotta Stuffed Chicken Rolls for a Flavorful Dinner!

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Herbed Ricotta Stuffed Chicken Rolls are a delicious and flavorful dinner option, featuring tender chicken breasts filled with a creamy herbed ricotta mixture.

• Author: Chef Lora

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together ricotta cheese, Parmesan cheese, parsley, basil, garlic, salt, pepper, and Italian seasoning.
3. Flatten the chicken breasts to an even thickness using a meat mallet.
4. Spread the ricotta mixture evenly over each chicken breast.
5. Roll up each chicken breast tightly and secure with toothpicks.
6. Heat olive oil in a skillet over medium heat and sear the chicken rolls until golden brown on all sides.
7. Transfer the chicken rolls to a baking dish and pour marinara sauce over them.
8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
9. Remove toothpicks before serving.

Notes

For added flavor, marinate the chicken in olive oil and herbs for a few hours before stuffing.
Serve with a side of pasta or a fresh salad for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

• Calories: 350
• Sugar: 2g
• Protein: 40g