Greek Yogurt Pancakes From Scratch are light, fluffy, and packed with protein. Made with Greek yogurt, eggs, and milk, this easy recipe comes together in just 20 minutes for a delicious and nutritious breakfast.

Print

Greek Yogurt Pancakes

Print Recipe

Make these fluffy Greek yogurt pancakes for your next breakfast to up your protein intake!

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup Greek yogurt (I used 2% plain)
• ¼ cup milk (or water)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter (or oil)

Instructions

1. In a small bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a medium bowl whisk together the Greek yogurt, milk, eggs, vanilla, and melted butter.
3. Pour the dry ingredients into the wet ingredients, and whisk until JUST combined – do not overmix (it's okay for there to be lumps).
4. Heat a large nonstick pan over medium heat until hot (it takes me about 60-90 seconds). Lightly grease the surface with some oil or butter. Pour ¼ cup of pancake batter onto the pan. Cook for about 2 minutes until the edges start to dry up and bubbles form on the surface. Flip and cook for another 1-2 minutes. Repeat with the rest of the batter. Make sure you grease the pan between each pancake.
5. Serve with butter, maple syrup, or your favorite pancake toppings!