Dinner just got easier with this Ground Beef Philly Cheesesteak meal prep! Ready in just 35 minutes, this one-pan dish is packed with savory flavors and loads of protein. Perfect for quick lunches throughout the week, it’s customizable and family-approved. Give it a try and make your meal prep a breeze! Perfect for busy nights or lunchboxes. 🍽️

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Ground Beef Philly Cheesesteak Meal Prep

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Juicy ground beef with caramelized peppers, onions, mushrooms, and melted cheese served over fluffy basmati rice. A bold, satisfying high-protein meal prep ready in 35 minutes.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 3 lbs lean ground beef 90/10 recommended
• 2 medium green bell peppers diced
• 2 small yellow onions sliced thin
• 4 cups sliced mushrooms cremini or white button
• 4 tsp seasoned soy sauce
• 0.5 cup beef broth low-sodium preferred
• 2 cups shredded Colby Jack or provolone cheese
• 4 cups cooked basmati rice rinsed before cooking for fluffier results

Instructions

1. Cook basmati rice according to package directions if not pre-cooked. Rinse before cooking for fluffier results. Set aside.
2. Heat a large skillet over medium heat. Add diced bell peppers, sliced onions, and mushrooms. Sauté for 5 to 7 minutes until softened and just starting to caramelize. Transfer to a plate.
3. In the same skillet, cook ground beef over medium-high heat, breaking into crumbles, for 6 to 8 minutes until no pink remains. Drain excess fat using a colander.
4. Return drained beef to skillet. Stir in seasoned soy sauce and beef broth. Simmer for 2 to 3 minutes until liquid reduces slightly. Add cooked vegetables back in and mix well.
5. Sprinkle shredded cheese evenly over the beef mixture. Cover with a lid and cook on low for 1 to 2 minutes until cheese is fully melted.
6. Divide cooked rice evenly among 8 meal prep containers. Top each with the cheesesteak mixture. Seal and refrigerate for up to 4 days.

Notes

Undercook vegetables slightly so they hold texture during reheating. Freeze portions without cheese for up to 3 months add fresh cheese when reheating. For a low-carb version, swap basmati rice for cauliflower rice.