These seriously could not have turned out any better. I am so excited for you to try them! Like squealing-hovering-over-your-shoulder-in-the-kitchen kind of excited. This sweet and yummy Paula Deen’s Peach Cobbler Recipe is so easy to make and definitely a crowd-pleaser.

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Paula Deens Peach Cobbler Recipe

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Quick and easy peach cobbler. The perfect recipe to stretch out those summer days a little bit longer!

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1 ½ cups self rising flour
• 1 stick butter
• 1 cup sugar
• 28 ounces sliced peaches in heavy syrup, not drained
• 1 cup milk
• ground cinnamon, optional

Instructions

1. Preheat oven to 350 °F.
2. Put the butter in a 3-quart baking dish and place in oven to melt.
3. Whisk together the sugar, flour, and milk. Pour the batter over the melted butter. Do not stir.
4. Spoon peach slices on top, and slowly pour the syrup in as well. Sprinkle with ground cinnamon if desired.
5. Bake for 30 to 45 minutes or until golden brown.
6. Serve while warm with ice cream or whipped cream.

Nutrition

• Calories: 323
• Sugar: 34g
• Fat: 11g
• Protein: 4g