If you want a drink that instantly makes your Easter celebration feel festive, Easter Bunny Punch is the perfect choice. This creamy pink punch combines strawberry milk, vanilla ice cream, pineapple juice, and fizzy soda to create a delightful drink that tastes like a strawberry float.

Print

Easter Bunny Punch

Print Recipe

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 3 cups very cold strawberry milk
• 1 cup full-fat vanilla ice cream
• 1/2 cup heavy cream
• 1/2 cup chilled pineapple juice
• 12 tablespoons sugar (optional, adjust to taste)
• 12 cups lemon-lime soda (add last)
• Whipped cream (fresh or canned)
• Pastel Easter sprinkles
• Mini marshmallows (optional)
• Bunny Peeps
• Paper straws (optional)

Instructions

1. If too thick add a splash of strawberry milk and blend briefly.
2. If too thin add a small scoop of vanilla ice cream and blend again.
3. A swirl of whipped cream
4. Pastel Easter sprinkles
5. A few mini marshmallows