Ultra rich and cheesy, Million Dollar Italian Lasagna lives up to its name. Million Dollar Italian Lasagna layers creamy ricotta mixture, hearty meat sauce, and melted cheese for indulgent flavor. Ideal for holiday dinner recipes, classic Italian baked pasta, crowd pleasing casserole dishes, Sunday family meals, and freezer friendly comfort food. Save this decadent favorite! #lasagna #italiandinner #comfortfood #bakedpasta
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Million Dollar Italian Lasagna That Will Wow Your Guests
This Million Dollar Italian Lasagna is a rich, comforting dish filled with layers of flavor that will impress your guests and make for fantastic leftovers.
Instructions
- Prepare the Meat Sauce: Heat a drizzle of olive oil over medium heat in a large Dutch oven. Add ground beef and Italian sausage, browning for 5-7 minutes until cooked through. Stir in chopped onion and minced garlic, sautéing for about 3 minutes. Add San Marzano tomatoes, crushed tomatoes, tomato paste, sugar, and seasonings. Simmer for at least 30 minutes until thickened.
- Mix the Ricotta Layer: In a mixing bowl, combine ricotta, beaten egg, grated Parmesan, and parsley. Stir until creamy, adjusting with milk if too thick.
- Prepare Noodles: If using traditional lasagna noodles, cook in salted boiling water until just shy of al dente. Drain and lay flat to prevent sticking.
- Layer the Lasagna: In a greased 9×13 inch baking dish, spread meat sauce, followed by noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with meat sauce, mozzarella, and Parmesan.
- Bake: Preheat the oven to 375°F (190°C). Cover lasagna with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
- Rest: Let lasagna rest for 20-25 minutes before serving to help layers set.
Notes
Use fresh ingredients for best results, allow the sauce to thicken properly, and let the lasagna rest before serving for easier slicing.