If you’re seeking an elegant yet straightforward seafood dinner that doesn’t skimp on taste, then Garlic Butter Lobster Tails are just the ticket.

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Garlic Butter Lobster Tails: Quick & Elegant Seafood Dinner

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If you’re seeking an elegant yet straightforward seafood dinner that doesn’t skimp on taste, then Garlic Butter Lobster Tails are just the ticket.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 2lobster tails (5to6oz each), thawed if frozen
• 4 tablespoonsunsalted butter
• 3garlic cloves, minced
• 1 tablespoonfresh lemon juice
• 1 teaspoonlemon zest
• 1 teaspoonsmoked paprika
• 1/2 teaspoonsalt
• 1/4 teaspoonfreshly ground black pepper
• 1 tablespoonchopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Begin by carefully using kitchen shears to cut down the center of each lobster shell, keeping the cut neat and stopping just short of the tail fin.
2. In a medium-sized saucepan over medium heat, melt the unsalted butter until it begins to bubble.
3. Take your foil-lined baking tray and position the lobster tails on it.
4. Set the tray in the oven and broil the lobster tails for about 8 to 10 minutes.
5. Once broiled to perfection, take the lobster tails out of the oven.

Notes

Ensure that your lobster tails are properly thawed if previously frozen for the best results.

Nutrition

• Calories: Approximately 400 calories per serving
• Protein: 20 g