Dive into a world of zesty delight with Emma’s Sunny Lemon Squares! This recipe features a crumbly, buttery crust topped with a vibrant, citrusy filling, all finished with a dusting of powdered sugar. Perfect for sunny days, family gatherings, or whenever you need a burst of cheer!
Print
Sunny Lemon Squares Recipe
Dive into a world of zesty delight with Emma’s Sunny Lemon Squares! This recipe features a crumbly, buttery crust topped with a vibrant, citrusy filling, all finished with a dusting of powdered sugar. Perfect for sunny days, family gatherings, or whenever you need a burst of cheer!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 24,24 squares
Ingredients
- Produce: 2 tsp lemon zest
- Refrigerated: 6 large eggs
- Condiments: 1 cup fresh squeezed lemon juice
- Baking & Spices: 2 1/3 cups flour, 2 1/2 cups granulated sugar, 3/4 tsp salt, 1 tsp vanilla extract
- Oils & Vinegars: 1 cup coconut oil
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking dish.
- For the crust, combine 2 cups flour, 1/2 cup sugar, and salt. Blend in melted coconut oil until crumbly and press into the baking dish. Bake for 15-20 minutes until golden.
- Whisk 2 cups sugar with 1/3 cup flour, then mix in eggs, lemon zest, and juice. Pour over baked crust.
- Bake for another 20-25 minutes until set. Cool completely and dust with powdered sugar before serving.
Nutrition
- Calories: 200 calories