Amish Country Casserole is a comforting dish with layers of egg noodles, ground beef, and cheese, perfect for family dinners.

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Delicious Amish Country Casserole Recipe

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Amish Country Casserole is a comforting dish with layers of egg noodles, ground beef, and cheese, perfect for family dinners.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1pound ground beef
• 1onion, chopped
• 1clove garlic, minced
• 1can (10.75 oz) condensed tomato soup
• 1can (10.75 oz) condensed cream of mushroom soup
• 1 cupmilk
• 2 cupsuncooked egg noodles
• 2 cupsshredded cheddar cheese
• Salt and pepper to taste
• Optional: 1 cup frozen peas

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef until browned. Add onion and garlic, cooking until soft.
3. Add tomato soup and cream of mushroom soup, then stir in milk. Season with salt and pepper.
4. Cook egg noodles according to package instructions, then drain.
5. Mix egg noodles with beef and sauce mixture, layering in a baking dish with cheese.
6. Bake for 25 minutes covered, then 10 minutes uncovered until bubbly.

Notes

Leftovers reheat well; cover and store in the fridge for up to 3 days.

Nutrition

• Calories: 350 kcal
• Protein: 25 g