This Mushroom Swiss Cheese Meatloaf is a hearty and comforting dish that melds savory ground beef with the rich flavors of mushrooms and Swiss cheese.

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Mushroom Swiss Cheese Meatloaf: Easy Dinner Recipe

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This Mushroom Swiss Cheese Meatloaf is a hearty and comforting dish that melds savory ground beef with the rich flavors of mushrooms and Swiss cheese.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1lb ground beef
• 1 cupmushrooms, finely chopped
• 1small onion, finely diced
• 1 cupshredded Swiss cheese
• 1/2 cupbreadcrumbs
• 1/4 cupmilk
• 1large egg
• 1 tbspWorcestershire sauce
• 1/2 tspgarlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, mushrooms, onion, Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 45–55 minutes until the internal temperature reaches 160°F (70°C).
5. Let rest for 5–10 minutes before slicing and serving.

Notes

For an extra kick of flavor, consider brushing the loaf with ketchup before baking.

Nutrition

• Calories: 350 kcal
• Protein: 25 g