This easy Pistachio Fudge Recipe is a delightful treat that combines the nutty flavor of pistachios with creamy white chocolate.

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Delicious Pistachio Fudge Recipe for Sweet Indulgence

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This easy Pistachio Fudge Recipe is a delightful treat that combines the nutty flavor of pistachios with creamy white chocolate.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 3/4 cupwhite chocolate chips
• 6 tablespoonsbutter
• 1/3 cupwater
• 1package (4-serving size) instant pistachio pudding mix
• 3 cupspowdered sugar
• 1/2 cupshelled pistachios (chopped or whole, as preferred)

Instructions

1. Prepare the Baking Pan: Line an 8×8-inch square baking pan with aluminum foil.
2. Melt the Base Ingredients: Combine white chocolate chips, butter, and water in a microwave-safe bowl. Microwave for 1 minute and stir.
3. Infuse the Pistachio Flavor: Stir in the instant pistachio pudding mix until fully blended.
4. Incorporate the Powdered Sugar: Gradually add powdered sugar, one cup at a time, mixing until smooth.
5. Add the Pistachios: Fold in shelled pistachios evenly.
6. Set the Fudge: Press the mixture evenly into the prepared baking pan and refrigerate for 2 hours.
7. Slice and Serve: Lift out of pan and slice into squares.

Notes

Store the fudge in an airtight container in the refrigerator for freshness.

Nutrition

• Calories: 320 kcal
• Protein: 4 g