Indulge in this creamy, cheesy delight packed with tender chicken, fresh spinach, and savory mushrooms!

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Cheesy Chicken and Spinach Casserole Delight

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Indulge in this creamy, cheesy delight packed with tender chicken, fresh spinach, and savory mushrooms!

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 4boneless, skinless chicken breasts
• 2 cupsfresh spinach (roughly chopped)
• 2 cupsmushrooms, sliced
• 1 cupshredded mozzarella cheese
• 1/2 cupgrated Parmesan cheese
• 2 tbspolive oil
• 3cloves garlic, minced
• 1 cupheavy cream
• 1/2 cupchicken broth
• 1 tspItalian seasoning
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and season chicken with salt, pepper, and Italian seasoning.
2. Sear the seasoned chicken breasts in olive oil over medium-high heat for 3-4 minutes on each side.
3. Sauté mushrooms in the same skillet until browned, add garlic and spinach and cook until wilted.
4. Pour in chicken broth and heavy cream, stirring to create a creamy base.
5. Transfer chicken to a baking dish, pour the creamy mixture over, and top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes until chicken is cooked through and cheese is golden brown.

Notes

Best served with a light green salad or garlic bread.

Nutrition

• Calories: 480 kcal
• Protein: 42 g