Aloo Keema Ground Meat with Potatoes
Aloo Keema is a hearty and flavorful curry made with ground meat and potatoes, seasoned with warming spices, perfect for a comforting meal.
Ingredients
Scale
- 500g ground beef or lamb
- 2 medium potatoes
- 1 chopped onion
- 2 chopped tomatoes
- 34 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
- Chopped coriander
Instructions
- Sauté onion in oil until golden.
- Add ginger-garlic paste, cook for 2 minutes.
- Add tomatoes, cook until oil separates.
- Add meat and cook until browned.
- Stir in all dry spices, cook for 5-7 minutes.
- Add potatoes and water. Bring to a boil.
- Simmer covered for 25 minutes.
- Garnish with garam masala and coriander.
Notes
Can be served with rice or naan.
Adjust spice levels according to taste.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 4g
- Protein: 25g