Baked Caesar Chicken with Creamy Parmesan Sauce
Baked Caesar Chicken with Creamy Parmesan Sauce is a simple yet indulgent dish featuring tender chicken breasts baked in a luscious Parmesan cream sauce. Perfect for a weeknight dinner or special meal, this recipe delivers rich flavor with minimal effort.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp garlic powder
- ½ tsp paprika
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry. Rub with olive oil, salt, pepper, garlic powder, and paprika.
- Optional: In a skillet over medium-high heat, sear chicken for 23 minutes per side until lightly golden.
- In a small bowl, whisk together heavy cream, Parmesan, Dijon mustard, lemon juice, and thyme.
- Place chicken in a greased baking dish and pour Parmesan sauce evenly over the top.
- Cover with foil and bake 2025 minutes, or until internal temperature reaches 165°F (74°C). Remove foil in the last 5 minutes for a lightly browned top.
- Let chicken rest for 5 minutes, then slice and serve with sauce. Garnish with parsley.
Notes
Serve with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
Searing the chicken first adds color and flavor but can be skipped.