Blueberry Bread
A moist, tender blueberry bread made in one bowl with simple pantry ingredients. Packed with juicy blueberries and ready for the oven in minutes! Perfect for breakfast, snacking, or dessert.
Ingredients
Scale
- ¾ cup sugar
- ½ cup butter
- 2 eggs
- 1 cup milk
- 2 cups flour
- 2 teaspoon baking powder
- 1 ½ cups blueberries fresh or frozen
Instructions
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs and milk and mix until combined.
- Stir in the flour and baking powder just until combined. Do not overmix.
- Gently fold in the blueberries.
- Pour batter into greased loaf or mini loaf pans, filling about full.
- Bake at 350°F for 70 minutes (large loaf) or 35 minutes (mini loaves), until a toothpick inserted in the center comes out clean.
- Let cool slightly before removing from the pan and slicing.
Notes
Notes Frozen blueberries can be added straight from the freezer. Toss with a little flour before folding in to help prevent sinking and color bleeding. Batter will be thick, this helps keep the blueberries evenly distributed.
Nutrition
- Calories: 339kcal
- Sugar: 23g
- Protein: 6g