Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!
Ingredients
Scale
- 1 cup butter *softened/unsalted
- 8 oz cream cheese *softened
- ¾ cup sugar
- 2 teaspoon vanilla extract
- 4 eggs
- 2 cups flour *all purpose
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups blueberries *fresh, tossed in 1 tablespoon flour
Instructions
- Preheat oven to 350 degrees and grease 2 loaf pans (9×5)
- In a large bowl, cream together the butter, cream cheese, and sugar.
- Add in the vanilla extract and eggs.
- Slowly add in the flour, baking powder, and salt.
- Once combined, carefully fold in the fresh blueberries.
- Pour batter (it will be quite thick, that is okay) into the prepared pans evenly.
- Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean once inserted in center of bread.
- Remove from oven and allow to cool slightly before removing from pan and slicing!
Nutrition
- Calories: 363kcal
- Sugar: 16g
- Protein: 6g