Caramelized Garlic Bok Choy with Feta Delight
Indulge your taste buds with the bold flavors of Caramelized Garlic Bok Choy with Feta, Walnuts & Hot Honey Drizzle. This delightful dish combines savory, spicy, and sweet elements, creating a perfect side that elevates any meal.
Ingredients
Scale
- 2large heads bok choy (about1.5lb), halved lengthwise
- 3 tbspolive oil
- 2 tbspbutter
- 5garlic cloves, thinly sliced
- ½ tspsalt
- ½ tspblack pepper
- ½ tspsmoked paprika (optional)
- ½ cupcrumbled feta cheese
- ⅓ cupchopped toasted walnuts
Instructions
- Begin by heating the olive oil and butter in a large skillet over medium-high heat.
- Once your skillet is hot, carefully place the bok choy cut-side down into the skillet.
- After achieving that perfect caramelization, flip the bok choy and cook for an additional 2–3 minutes.
- Lower the heat to medium, then add the sliced garlic along with salt, black pepper, and optional smoked paprika.
- In a small separate pan, warm the honey with crushed chili flakes and apple cider vinegar for about 2–3 minutes.
- Transfer the beautifully caramelized bok choy to a serving dish and sprinkle the crumbled feta cheese and toasted walnuts generously on top.
Notes
Make sure to wash bok choy thoroughly to eliminate any dirt or grit.
Nutrition
- Calories: 300 kcal
- Protein: 8 g