Cheesy Chicken and Spinach Casserole Delight
Indulge in this creamy, cheesy delight packed with tender chicken, fresh spinach, and savory mushrooms!
Ingredients
Scale
- 4boneless, skinless chicken breasts
- 2 cupsfresh spinach (roughly chopped)
- 2 cupsmushrooms, sliced
- 1 cupshredded mozzarella cheese
- 1/2 cupgrated Parmesan cheese
- 2 tbspolive oil
- 3cloves garlic, minced
- 1 cupheavy cream
- 1/2 cupchicken broth
- 1 tspItalian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and season chicken with salt, pepper, and Italian seasoning.
- Sear the seasoned chicken breasts in olive oil over medium-high heat for 3-4 minutes on each side.
- Sauté mushrooms in the same skillet until browned, add garlic and spinach and cook until wilted.
- Pour in chicken broth and heavy cream, stirring to create a creamy base.
- Transfer chicken to a baking dish, pour the creamy mixture over, and top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until chicken is cooked through and cheese is golden brown.
Notes
Best served with a light green salad or garlic bread.
Nutrition
- Calories: 480 kcal
- Protein: 42 g