Cheesy Ham & Asparagus Quiche
Cheesy Ham & Asparagus Quiche is a creamy and decadent quiche recipe that is perfect for brunch or dinner!
Ingredients
Scale
- Flaky Pie Crust Recipe
- 2/3 c. cream cheese
- 1 c. cubed ham
- 1/2 c. green onion chopped
- 1 bunch of asparagus
- 3/4 c. shredded Parmesan divided
- 3 eggs
- 1 1/2 c. heavy cream
- 1/2 tsp. salt divided
Instructions
- Preheat your oven to 350.
- Press the pie crust into a greased quiche pan. Poke the bottom of the crust with a fork in three spots. Place on a cookie sheet and bake the pie crust for 10 minutes.
- Meanwhile, mix the cream cheese and 2/3 c. Parmesan and microwave for 1 minute. Spread the cheese mixture over the par-baked crust and top with the cubed ham.
- Whisk the eggs, cream, green onion and 1/4 tsp. salt and slowly pour over the ham and cheese mixture.
- Arrange the spears of asparagus around the quiche in a circular pattern. Spray the top of the quiche with non-stick spray and sprinkle with remaining 1/4 tsp. of salt and remaining Parmesan.
- Bake for 35-45 minutes or until the eggs are set and allow to rest for 10 minutes before serving.
- The very center will still have a slight jiggle when moved, but will set as it rests.
Nutrition
- Calories: 528kcal
- Sugar: 4g
- Protein: 17g