There’s something incredibly rewarding about creating a bite-sized delight that feels like a hug in candy form. Chocolate Peanut Butter Cups are exactly that—a luscious treat that brings joy with every bite. Whether you’re juggling a hectic schedule or just want to whip up something special for your loved ones, these no-bake gems are a lifesaver. With minimal fuss and maximum flavor, this recipe is perfect when you need a quick solution to satisfy your sweet tooth. Trust me, once you make these, they’ll quickly become a cherished favorite in your home!

Chocolate Peanut Butter Cups

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A delicious and easy recipe for Chocolate Peanut Butter Cups that combines creamy peanut butter with crispy cereal and rich chocolate.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1/2 cup (115 g) unsalted butter
• 1 cup (50 g) mini marshmallows
• 1 cup (250 g) creamy peanut butter
• 1/2 teaspoon vanilla extract (optional)
• 3 cups (75 g) Rice Krispies cereal
• 1 cup (175 g) chocolate chips
• Pinch of sea salt (optional)

Instructions

1. In a medium saucepan over low heat, combine unsalted butter and mini marshmallows. Stir consistently until both are melted and the mixture is smooth.
2. Remove from heat and add creamy peanut butter and vanilla extract, if using. Stir until fully blended and creamy.
3. Transfer Rice Krispies cereal to a large bowl. Pour the peanut butter mixture over the cereal and gently fold until every piece is evenly coated.
4. Line a muffin tin with paper liners. Spoon equal portions of the mixture into each cup and press down gently to flatten the surface.
5. Melt chocolate chips in a microwave-safe bowl in 20-second increments, stirring between each interval until smooth. Spoon melted chocolate over each cup, spreading evenly. Sprinkle with sea salt if desired.
6. Allow the cups to set at room temperature for 20 minutes or refrigerate for quicker setting. Once firm, remove paper liners and serve.

Notes

Customize with your favorite mix-ins, like nuts or dried fruits.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

• Calories: 250
• Sugar: 15g
• Protein: 5g