Crazy Good Casserole
This Crazy Good Casserole is a creamy, cheesy, family-friendly dinner that lives up to its name! Made with tender chicken, pasta, sour cream, and cream soup, its layered with plenty of melted cheese and baked until bubbly and golden. Easy to make, hearty, and absolutely deliciousperfect for busy weeknights or potluck gatherings!
Ingredients
Scale
- 3 cups cooked chicken shredded (about 2 large chicken breasts)
- 2 cups egg noodles uncooked
- 1 can 10.5 oz / 300 g cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese divided
- ½ cup cooked and crumbled bacon about 6 slices
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt adjust to taste
- 2 tablespoons chopped green onions optional, for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch (or similar size) baking dish.
- Cook noodles: In a large pot of salted boiling water, cook egg noodles until just al dente (slightly firm, since theyll bake more). Drain and set aside.
- Make the sauce: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble casserole: Stir the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Mix until everything is evenly coated.
- Transfer to dish: Pour mixture into prepared baking dish. Sprinkle the remaining cheddar cheese and bacon evenly on top.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 1015 minutes, until cheese is melted and bubbly.
- Serve: Let rest for 5 minutes before serving. Garnish with green onions if desired.
Find it online: https://ingredientidea.com/crazy-good-casserole/