A mouthwatering dish that transports you straight to the Mediterranean with marinated chicken, fresh vegetables, and creamy tzatziki.

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Creamy Greek Chicken Flatbread with Tzatziki Delight

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A mouthwatering dish that transports you straight to the Mediterranean with marinated chicken, fresh vegetables, and creamy tzatziki.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 2boneless chicken breasts, sliced thin
• 2 tbspolive oil
• 1 tspgarlic powder
• 1 tspdried oregano
• ½ tspsmoked paprika
• Juice of½lemon
• Salt & pepper to taste
• 2soft flatbreads or naan
• ½ cupcreamy tzatziki
• ½ cupdiced cucumbers
• ½ cupcherry tomatoes, halved
• ¼ cupthinly sliced red onion
• ⅓ cupcrumbled feta cheese
• 1 tbspchopped fresh dill or parsley

Instructions

1. Combine the sliced chicken breasts with olive oil, garlic powder, dried oregano, smoked paprika, lemon juice, salt, and pepper in a mixing bowl. Allow the chicken to rest for 15 to 30 minutes.
2. Heat a skillet over medium-high heat and cook each piece of marinated chicken for 3-4 minutes on each side until golden brown.
3. Warm the flatbreads until soft and pliable.
4. Spread a layer of tzatziki over each flatbread and layer on the chicken, cucumbers, tomatoes, onions, and feta cheese.
5. Garnish with fresh herbs, slice, and serve immediately.

Notes

This flatbread is quick to prepare and versatile—feel free to change the protein or toppings as you like!

Nutrition

• Calories: 550 kcal
• Protein: 40 g