Indulge in the delectable flavors of Creamy Tuscan Marry Me Salmon, a dish that promises to elevate your culinary repertoire.

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Creamy Tuscan Marry Me Salmon: A Delightful Dish

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Indulge in the delectable flavors of Creamy Tuscan Marry Me Salmon, a dish that promises to elevate your culinary repertoire.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 4salmon fillets (about4–6ounces each), wild-caught if possible
• 2 tablespoonsolive oil
• 2 teaspoonsTuscan spice blend
• 1 teaspoonsea salt
• 1 tablespoonolive oil (or substitute with1–2tablespoons butter for richer flavor)
• 4garlic cloves, minced (or1shallot for extra sweetness)
• 3 tablespoonstomato paste
• 5–6sun-dried tomatoes, chopped (or substitute with cherry, grape, or roasted tomatoes)
• 1–2tablespoons Tuscan spice blend
• Sea salt, to taste
• 1 ½ cupsheavy cream
• 1 cupvegetable or seafood stock (chicken stock also works)
• 3 tablespoonswhite cooking wine
• Juice of½lemon
• 1 cupfresh kale, chopped
• 1 cupparmesan cheese, freshly grated (plus more for serving)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the salmon dry, drizzle with olive oil, and season with Tuscan spices and sea salt.
3. Roast the salmon for 15–20 minutes until cooked through and flaky.
4. In a skillet, heat olive oil and sauté minced garlic until fragrant. Add Tuscan spice blend, tomato paste, and sun-dried tomatoes.
5. Pour in heavy cream, seafood stock, white wine, and lemon juice. Let it thicken.
6. Add parmesan cheese and chopped kale until softened.
7. Nestle roasted salmon into the sauce and simmer for 5–6 minutes before serving.

Notes

This dish can be served with a variety of sides such as gnocchi, rice, or roasted vegetables.

Nutrition

• Calories: 600 kcal
• Protein: 40 g