Creamy Tuscan Marry Me Salmon: A Delightful Dish
Indulge in the delectable flavors of Creamy Tuscan Marry Me Salmon, a dish that promises to elevate your culinary repertoire.
Ingredients
Scale
- 4salmon fillets (about4–6ounces each), wild-caught if possible
- 2 tablespoonsolive oil
- 2 teaspoonsTuscan spice blend
- 1 teaspoonsea salt
- 1 tablespoonolive oil (or substitute with1–2tablespoons butter for richer flavor)
- 4garlic cloves, minced (or1shallot for extra sweetness)
- 3 tablespoonstomato paste
- 5–6sun-dried tomatoes, chopped (or substitute with cherry, grape, or roasted tomatoes)
- 1–2tablespoons Tuscan spice blend
- Sea salt, to taste
- 1 ½ cupsheavy cream
- 1 cupvegetable or seafood stock (chicken stock also works)
- 3 tablespoonswhite cooking wine
- Juice of½lemon
- 1 cupfresh kale, chopped
- 1 cupparmesan cheese, freshly grated (plus more for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon dry, drizzle with olive oil, and season with Tuscan spices and sea salt.
- Roast the salmon for 15–20 minutes until cooked through and flaky.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add Tuscan spice blend, tomato paste, and sun-dried tomatoes.
- Pour in heavy cream, seafood stock, white wine, and lemon juice. Let it thicken.
- Add parmesan cheese and chopped kale until softened.
- Nestle roasted salmon into the sauce and simmer for 5–6 minutes before serving.
Notes
This dish can be served with a variety of sides such as gnocchi, rice, or roasted vegetables.
Nutrition
- Calories: 600 kcal
- Protein: 40 g