These Banana Bread Brownies are a delightful combination of comfort and indulgence, perfect for any occasion.

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Delicious Banana Bread Brownies Recipe

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These Banana Bread Brownies are a delightful combination of comfort and indulgence, perfect for any occasion.

• Author: Chef Lora

Ingredients

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• 1 cupunsalted butter, softened
• 2 cupsgranulated sugar
• 3large eggs
• 1 tablespoonvanilla extract
• 1 1/2 cupsmashed ripe bananas (about3–4bananas)
• 2 cupsall-purpose flour
• 1 teaspoonbaking soda
• 1/2 teaspoonsalt
• 1/2 cupsour cream
• 1/2 cupchopped walnuts or mini chocolate chips (optional)
• 1/2 cupunsalted butter (for frosting)
• 1/4 cupwhole milk
• 1 teaspoonvanilla extract (for frosting)
• 3to4cups powdered sugar (for frosting)

Instructions

1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
2. Cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time and stir in vanilla extract.
3. Mix in mashed bananas and sour cream.
4. Combine flour, baking soda, and salt in another bowl, then fold into wet ingredients.
5. Fold in optional ingredients like nuts or chocolate chips.
6. Pour batter into the prepared pan and bake for 25–30 minutes.
7. Allow to cool, then prepare frosting and spread over brownies.
8. Slice into squares and enjoy!

Notes

For the best flavor, use very ripe bananas with plenty of brown spots.

Nutrition

• Calories: 350 kcal
• Protein: 4 g