Delicious Creamy Chicken Rotini for Perfect Dinner Nights
This Creamy Chicken Rotini is a deliciously cheesy and comforting pasta dish that combines chicken, Velveeta cheese, and zesty Rotel, perfect for busy weeknights.
Ingredients
Scale
- 16 ozVelveeta cheese – The ultimate creamy, melty base.
- 1can cream of chicken soup – Adds a rich, savory flavor.
- 1can of milk (use the soup can) – Ensures a smooth sauce.
- 1can of Rotel tomatoes – Diced tomatoes with green chilies for a zesty kick.
- 1box of Rotini pasta – Holds the sauce perfectly.
- 1lb of boneless, skinless chicken breast – Cooked until tender and juicy.
- Optional Add-Ins & Substitutes:
- For extra spice: Use hot Rotel or add cayenne pepper.
- For a healthier version: Use whole wheat pasta and low-fat cheese.
- Vegetarian option: Swap chicken for mushrooms or black beans.
Instructions
- Start by heating your large skillet over medium heat. Take the boneless, skinless chicken breast and season it generously with salt, pepper, garlic powder, and onion powder. Cook for about 7-10 minutes, flipping halfway through.
- In the same pot, add cubed Velveeta cheese along with cream of chicken soup and milk. Stir over medium heat until melted into a smooth sauce.
- Meanwhile, in a separate pot, bring salted water to a boil and cook the Rotini pasta according to package instructions. Drain and set aside.
- Add the cooked chicken and drained Rotini to the cheese sauce and stir gently to combine.
- Serve hot with optional garnishes like parsley or additional cheese.
Notes
Serve with a simple green salad or garlic bread. Add red pepper flakes for extra heat!
Nutrition
- Calories: Approximately 500 per serving
- Protein: 28 g