Delicious Easy Cinnamon Swirl Cookies Recipe
Easy Cinnamon Swirl Cookies are buttery, sweet, and packed with a delightful cinnamon swirl, making them perfect for dessert or a cozy snack with coffee or tea.
Ingredients
Scale
- 2 cupsall-purpose flour
- 1/2 teaspoonbaking powder
- 1/4 teaspoonsalt
- 1/2 cupunsalted butter, softened
- 3/4 cupgranulated sugar
- 1large egg
- 1 teaspoonvanilla extract
- For the Filling:
- 2 tablespoonsmelted butter
- 1/4 cupgranulated sugar
- 2 teaspoonsground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, combine flour, baking powder, and salt. Set aside.
- Cream together softened butter and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing until smooth.
- Gradually add the flour mixture to the butter mixture until a soft dough forms.
- Roll out the dough into a rectangle, brush with melted butter, and sprinkle cinnamon-sugar over it.
- Roll the dough tightly from one end to another, slice into 1/2-inch rounds, and place on a baking sheet.
- Bake for 10 to 12 minutes until edges are golden brown. Cool on a rack.
Notes
These cookies freeze well! Store them in an airtight container to enjoy later.
Nutrition
- Calories: 120 kcal
- Protein: 1.5 g