This Homemade Big Mac Sauce is a delightful addition to your culinary repertoire, providing that classic taste without leaving your home.

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Delicious Homemade Big Mac Sauce in Just 5 Minutes

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This Homemade Big Mac Sauce is a delightful addition to your culinary repertoire, providing that classic taste without leaving your home.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1/2 cupmayonnaise
• 2 tablespoonssweet pickle relish
• 1 tablespoonyellow mustard
• 1 teaspoonwhite vinegar
• 1/2 teaspoongarlic powder
• 1/2 teaspoononion powder
• 1/2 teaspoonpaprika
• 1/2 teaspoonsugar
• 1/4 teaspoonsalt

Instructions

1. Begin by placing the mayonnaise, sweet pickle relish, and yellow mustard into a medium mixing bowl. Mix gently until well incorporated.
2. Add in the garlic powder, onion powder, paprika, sugar, and salt and stir to ensure well mixed.
3. Pour in the white vinegar and mix until blended smoothly.
4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve generously on burgers, sandwiches, or as a dipping sauce for fries.

Notes

Store the sauce in an airtight container for up to a week.

Nutrition

• Calories: 80 kcal per tablespoon
• Protein: 0.3 g