Pepper Jelly & Cream Cheese Pinwheels are a delightful combination of flavors and textures, making them an irresistible appetizer.

Print

Delicious Pepper Jelly & Cream Cheese Pinwheels Recipe

Print Recipe

Pepper Jelly & Cream Cheese Pinwheels are a delightful combination of flavors and textures, making them an irresistible appetizer.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 8 ozcream cheese, softened
• ½ cuppepper jelly
• 4large flour tortillas
• ½ cupsliced bell peppers (red, yellow, or green)
• ½ cupchopped fresh herbs (like parsley or cilantro)
• ¼ tspgarlic powder
• Salt and pepper, to taste

Instructions

1. Start by taking a medium-sized mixing bowl and adding the softened cream cheese. Combine it with the pepper jelly, garlic powder, and a sprinkle of salt and pepper. Use a spatula or mixing spoon to blend everything together until the mixture is smooth and well-combined.
2. Grab your first tortilla and lay it flat on a clean surface. With a spatula, spread a thin, even layer of the cream cheese mixture over the entire tortilla, leaving about a ½-inch edge along the sides. Next, sprinkle the sliced bell peppers and chopped herbs evenly across the cream cheese layer.
3. Carefully roll the tortilla from one end to the other, making sure to keep it tight but not too tight that the filling spills out. Repeat this process with the remaining tortillas and filling mixture. Wrap each roll tightly in plastic wrap and place them in the refrigerator to chill for at least one hour.

Notes

Roll tightly to keep filling from spilling out.

Nutrition

• Calories: 120 kcal
• Protein: 3 g