Delicious Pistachio Fudge Recipe for Sweet Indulgence
This easy Pistachio Fudge Recipe is a delightful treat that combines the nutty flavor of pistachios with creamy white chocolate.
Ingredients
Scale
- 3/4 cupwhite chocolate chips
- 6 tablespoonsbutter
- 1/3 cupwater
- 1package (4-serving size) instant pistachio pudding mix
- 3 cupspowdered sugar
- 1/2 cupshelled pistachios (chopped or whole, as preferred)
Instructions
- Prepare the Baking Pan: Line an 8×8-inch square baking pan with aluminum foil.
- Melt the Base Ingredients: Combine white chocolate chips, butter, and water in a microwave-safe bowl. Microwave for 1 minute and stir.
- Infuse the Pistachio Flavor: Stir in the instant pistachio pudding mix until fully blended.
- Incorporate the Powdered Sugar: Gradually add powdered sugar, one cup at a time, mixing until smooth.
- Add the Pistachios: Fold in shelled pistachios evenly.
- Set the Fudge: Press the mixture evenly into the prepared baking pan and refrigerate for 2 hours.
- Slice and Serve: Lift out of pan and slice into squares.
Notes
Store the fudge in an airtight container in the refrigerator for freshness.
Nutrition
- Calories: 320 kcal
- Protein: 4 g