Delicious Samoa Cheesecake Recipe to Satisfy Your Cravings
The Samoa Cheesecake is the perfect indulgence for any dessert lover.
Ingredients
Scale
- 1 ½ cupschocolate cookie crumbs
- 6 tablespoonsunsalted butter, melted
- 24 ozcream cheese (3blocks), softened
- ¾ cupgranulated sugar
- 3large eggs
- 1 teaspoonvanilla extract
- ½ cupsour cream
- 1 cupcaramel sauce
- 1 cupsweetened shredded coconut, toasted
- ½ cupsemisweet chocolate, melted
Instructions
- Prepare the Crust: Preheat your oven to 325°F (165°C). Grease your 9-inch springform pan. Combine chocolate cookie crumbs and melted butter, press into the bottom of the pan.
- Make the Filling: Beat together cream cheese and sugar until smooth. Add eggs one at a time, follow with vanilla and sour cream.
- Bake the Cheesecake: Pour filling over crust and bake for 50-60 minutes until center is set.
- Chill and Add Toppings: Cool, then refrigerate for at least 4 hours. Add caramel, toasted coconut, and chocolate drizzle before serving.
Notes
Ensure cream cheese is at room temperature for easy blending.
Nutrition
- Calories: 450 kcal
- Protein: 7 g