Delicious Sweet Potato & Cranberry Gratin Recipe
This Sweet Potato & Cranberry Gratin is a delightful dish perfect for any festive gathering.
Ingredients
Scale
- 2lbs sweet potatoes, peeled and sliced
- 1 cupfresh cranberries
- 1 cupheavy cream
- 1 cupshredded Gruyère cheese
- ½ cupbreadcrumbs
- ¼ cupbrown sugar
- 1 teaspooncinnamon
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the sliced sweet potatoes for 10 to 15 minutes until fork-tender, then drain.
- In a mixing bowl, combine heavy cream, brown sugar, cinnamon, salt, and pepper; whisk until smooth.
- Layer half the sweet potatoes in a greased baking dish followed by half the cranberries and half the cream mixture; repeat layers.
- Top with shredded Gruyère cheese and breadcrumbs, then bake for 30 to 35 minutes until golden brown.
Notes
Allow the gratin to sit for about 10 minutes before serving for best texture.
Nutrition
- Calories: 320 kcal
- Protein: 6 g