Delicious Taco Bell Nacho Cheese Sauce Recipe
This Taco Bell Nacho Cheese Sauce is a quick and creamy dip perfect for nachos and tacos.
Ingredients
Scale
- 1 cupprocessed cheese (like Velveeta), cubed
- 1/2 cupsharp cheddar cheese, freshly grated
- 1/2 cupevaporated milk
- 2 tablespoonsjalapeño juice (from jarred jalapeños)
- 1 tablespoonunsalted butter
- 1/2 teaspoongarlic powder
- 1/4 teaspoonsalt
- 1 teaspooncornstarch (optional, for thickening)
Instructions
- Start by getting all your ingredients. Grate the sharp cheddar cheese fresh, as it ensures a smoother melting process. Cut the processed cheese into small cubes, which will help it melt evenly once added to the saucepan. Don’t forget to measure out the evaporated milk, jalapeño juice, and other spices to have everything ready at your fingertips.
- In a medium saucepan, place the unsalted butter over medium-low heat. It’s important to keep an eye on it to avoid browning. You want the butter to melt just enough to create a base for your sauce without gaining any additional flavor from burning.
- Once the butter has melted, add the half cup of evaporated milk and two tablespoons of jalapeño juice to the saucepan. Stir gently until it’s warmed through. This combination of ingredients not only adds creaminess but also infuses your sauce with a slight kick, elevating its flavor profile. Just ensure the mixture doesn’t boil.
- Next, bring in the processed cheese cubes and stir them into the warm mixture. As the cheese begins to melt, add the freshly grated sharp cheddar cheese. Continue to stir gently and patiently until fully melted and mixed, creating that signature nacho cheese texture.
- Once your cheese is melted and combined, season the sauce with garlic powder and salt. If you prefer a thicker cheese sauce, this is where you can incorporate the cornstarch. Mix the cornstarch with a bit of water to create a slurry, and add it to the sauce. Cook for one additional minute, stirring frequently to achieve a thicker consistency if desired.
- Remove the saucepan from the heat and serve the cheese sauce warm. You can garnish it with additional jalapeños or herbs if you like. This creamy concoction is fantastic paired with tortilla chips, drizzled over tacos, or as an ingredient in your favorite Tex-Mex dishes.
Notes
Be sure to use freshly grated cheese for the best melting texture — it prevents clumping and separation.
Nutrition
- Calories: Approximately 200 per serving
- Protein: 10 g