Easy Belgian Waffle Recipe
Belgian waffles are such a classic weekend breakfast. Grab a few pantry items and make these with this easy, fail-proof Belgian Waffle Recipe.
Ingredients
Scale
- 2 1/4 cups all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups cold milk
- 1/4 cup melted butter or canola oil
- 1 teaspoon vanilla extract
- 2 eggs beaten
Instructions
- In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
- Into the well of the dry ingredients, pour in remaining ingredients (milk, melted butter, vanilla extract, and eggs). Whisk to incorporate and create a batter.
- If it seems too thick, add in an extra splash of milk. You want your waffle batter to be the consistency of white school glue.
- Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
- Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.
- Separate your eggs into whites and yolks. Add egg whites into a large bowl and whip with a stand mixer until stiff peaks form. Set aside.
- In another large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
- Pour in remaining ingredients (milk, melted butter, vanilla extract, and egg yolks). Whisk to incorporate and create a batter.
- Gently fold in the whipped egg whites.
- Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
- Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.
Nutrition
- Calories: 373kcal
- Sugar: 13g
- Protein: 8g