This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert. Print the full recipe at TidyMom.net #cobbler #peach #peachcobbler #summerdesserts #fruit #easydesserts #pie

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Easy Peach Cobbler

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This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round. Serve it with a scoop of ice cream for the perfect dessert.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 2 cups peeled peaches (if frozen, thaw and drain juice)
• 1/4 cup butter
• 1/2 cup flour
• 1 cup sugar (divided)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 egg
• 1/4 tsp vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• ice cream for serving (optional)

Instructions

1. Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted.
2. Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
3. Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR
4. Sprinkle brown sugar over top of peaches and batter.
5. Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
6. Serve warm with vanilla ice cream.

Notes

This recipe can easily be doubled in a 9×13 pan.

Nutrition

• Calories: 358
• Sugar: 50g
• Fat: 11g
• Protein: 4g