Easy Sourdough Sandwich Loaf
A simple and easy recipe for homemade sourdough sandwich bread. This dough can be mixed at night so you have fresh bread in the morning.
Ingredients
Scale
- 4 cups all purpose flour
- 1 tbsp honey
- 1 tsp salt
- 1/2 cup bubbly active sourdough starter
- 1 1 1/2 cup warm water
Instructions
- In a large bowl combine 1 cup water, starter, and honey. Mix to combine.
- Add in flour and salt. Mix to combine and knead dough for about 5 minutes. If dough is too dry add up to an additional 1/2 cup water.
- Place back into large mixing bowl, cover, and let rise for 8-10 hours (70F).
- After the bulk rise place dough onto the counter and gently shape into a rectangle to roll into a loaf. Place into a loaf pan, cover and let rise for another 2 hours.
- Bake at 375 for 45-50 minutes. Remove from oven and place a tea towel on top. This helps the crust soften up a bit.
- Enjoy!
Nutrition
- Calories: 1998kcal
- Sugar: 19g
- Protein: 55g
Find it online: https://ingredientidea.com/easy-sourdough-sandwich-loaf/