Prepare to impress with this fall-off-the-bone tender garlic herb roast beef, a stunning dish that’s perfect for Sunday dinners, special holidays, or whenever you crave a hearty and comforting meal.

Print

Fall Off the Bone Tender Garlic Herb Roast Beef Recipe

Print Recipe

Prepare to impress with this fall-off-the-bone tender garlic herb roast beef, a stunning dish that’s perfect for Sunday dinners, special holidays, or whenever you crave a hearty and comforting meal.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 3to4lb chuck roast
• 4cloves garlic, minced
• 2 tbspfresh rosemary, chopped
• 1 tbspfresh thyme, chopped
• 1 tspsalt
• 1/2 tspblack pepper
• 3 tbspolive oil

Instructions

1. Start by preheating your oven to 300°F (150°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, salt, black pepper, and olive oil.
3. Take your chuck roast and pat it dry with paper towels.
4. Place the seasoned roast on a rack inside a roasting pan.
5. Once the roast reaches your desired temperature, remove it from the oven and tent it with foil.
6. After resting, grab a sharp knife and slice the roast against the grain.

Notes

Always use fresh herbs for the best flavor and consider marinating overnight for enhanced taste.

Nutrition

• Calories: 350 kcal
• Protein: 40 g