Fall Off the Bone Tender Garlic Herb Roast Beef Recipe
Prepare to impress with this fall-off-the-bone tender garlic herb roast beef, a stunning dish that’s perfect for Sunday dinners, special holidays, or whenever you crave a hearty and comforting meal.
Ingredients
Scale
- 3to4lb chuck roast
- 4cloves garlic, minced
- 2 tbspfresh rosemary, chopped
- 1 tbspfresh thyme, chopped
- 1 tspsalt
- 1/2 tspblack pepper
- 3 tbspolive oil
Instructions
- Start by preheating your oven to 300°F (150°C).
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, salt, black pepper, and olive oil.
- Take your chuck roast and pat it dry with paper towels.
- Place the seasoned roast on a rack inside a roasting pan.
- Once the roast reaches your desired temperature, remove it from the oven and tent it with foil.
- After resting, grab a sharp knife and slice the roast against the grain.
Notes
Always use fresh herbs for the best flavor and consider marinating overnight for enhanced taste.
Nutrition
- Calories: 350 kcal
- Protein: 40 g