Festive Cranberry-Orange Brie Holiday Loaf Recipe
This Festive Cranberry-Orange Brie Tear-Apart Holiday Loaf is a delightful blend of creamy Brie, tangy cranberry-orange sauce, and festive spices, perfect for sharing during the holidays.
Ingredients
Scale
- 1large artisan sourdough loaf
- 10 ozBrie cheese, cut into cubes
- 1 cuphomemade or store-bought cranberry-orange sauce
- 3 tablespoonshot honey
- 6 tablespoonsmelted butter
- 3cloves garlic, minced
- 1 tablespoonfinely chopped fresh thyme
- 1 tablespoonfinely chopped fresh rosemary
- 1/3 cupcrushed pistachios
- Fresh thyme sprigs, for garnish
- Fresh rosemary sprigs, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the sourdough loaf by slicing it in a crosshatch pattern.
- Fill the loaf with Brie cubes and cranberry-orange sauce.
- Drizzle with hot honey.
- Brush with herb butter mixture.
- Bake, wrapped in foil, for 30 minutes until golden and crispy.
- Garnish with crushed pistachios and serve warm.
Notes
This loaf is perfect for holiday gatherings and encourages sharing.
Nutrition
- Calories: 320 kcal
- Protein: 14 g