Garlic Butter Lobster Tails: Quick & Elegant Seafood Dinner
If you’re seeking an elegant yet straightforward seafood dinner that doesn’t skimp on taste, then Garlic Butter Lobster Tails are just the ticket.
Ingredients
Scale
- 2lobster tails (5to6oz each), thawed if frozen
- 4 tablespoonsunsalted butter
- 3garlic cloves, minced
- 1 tablespoonfresh lemon juice
- 1 teaspoonlemon zest
- 1 teaspoonsmoked paprika
- 1/2 teaspoonsalt
- 1/4 teaspoonfreshly ground black pepper
- 1 tablespoonchopped fresh parsley
- Lemon wedges, for serving
Instructions
- Begin by carefully using kitchen shears to cut down the center of each lobster shell, keeping the cut neat and stopping just short of the tail fin.
- In a medium-sized saucepan over medium heat, melt the unsalted butter until it begins to bubble.
- Take your foil-lined baking tray and position the lobster tails on it.
- Set the tray in the oven and broil the lobster tails for about 8 to 10 minutes.
- Once broiled to perfection, take the lobster tails out of the oven.
Notes
Ensure that your lobster tails are properly thawed if previously frozen for the best results.
Nutrition
- Calories: Approximately 400 calories per serving
- Protein: 20 g