Golden Baked Feta Rolls with Sweet Cranberry Honey
Golden Baked Feta Rolls with Sweet Cranberry Honey are the epitome of comfort food combined with gourmet flair.
Ingredients
Scale
- 8sheets phyllo or puff pastry (thawed if frozen)
- 8 oz(225g) feta cheese, cut into 8 small rectangles
- 2 tbspbutter, melted (for brushing)
- 2 tbsphoney (for drizzling)
- 1/4 cupdried cranberries, chopped
- 1 tsplemon zest
- 1 tbspchopped fresh parsley (optional)
Instructions
- Start by setting your oven to 375°F (190°C). This ensures that your rolls will bake evenly and achieve the lovely golden color we’re aiming for. As the oven heats up, take this opportunity to prepare your baking sheet by lining it with parchment paper. This simple step prevents the rolls from sticking and ensures an easy cleanup!
- Next, cut the feta cheese into small rectangles, about the same size for consistency when baking. In a separate bowl, mix the chopped dried cranberries with the lemon zest. The lemon zest adds a delightful freshness to the sweet and tangy cranberries, making a perfect companion to the feta.
- Place one sheet of phyllo pastry or puff pastry on a flat surface. Use a pastry brush to generously coat it with melted butter. This will give your rolls that irresistible flaky texture. At the bottom edge of the pastry, place one rectangle of feta and a small pinch of the cranberry mixture. Fold the sides in as you roll it up tightly, ensuring the filling stays together. It’s essential to seal the rolls properly, so they maintain their shape during baking. Repeat this with the remaining sheets and filling.
- Place the prepared rolls seam-side down on your lined baking sheet, ensuring they have enough space between them for even baking. Brush the tops with more melted butter to enhance their color and crispiness. Bake for about 20–22 minutes until they turn golden brown and crisp. Keep an eye on them to prevent burning!
- Once baked to perfection, remove the rolls from the oven. To elevate their flavor further, warm the honey slightly in a microwave or on the stove and drizzle it generously over the rolls. If you wish to add a touch of color and freshness, sprinkle the tops with chopped fresh parsley before serving. Enjoy while warm!
Notes
Make sure your pastry is adequately thawed before use for the best texture. Keep the unused phyllo or puff pastry covered with a damp cloth to prevent it from drying out while you work.
Nutrition
- Calories: 220 kcal
- Protein: 7 g