Creamy Garlic Sauce makes these Grilled Shrimp Bowl recipes feel truly special, pairing perfectly with fresh avocado and sweet corn salsa. If you love flavorful Seafood Dishes that are also surprisingly easy to make, this is your new go-to meal idea. Get the simple steps for preparing perfect grilled shrimp and assembling this bright, satisfying bowl. This recipe shows you how to get maximum flavor with minimal effort for your next lunch or dinner. Save this for later when you want a fantastic and light meal experience.

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Enjoy a flavorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s perfect for any meal. Try this tasty recipe today!

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 1 lb. large shrimp (peeled and deveined)
• 1 avocado (sliced or mashed)
• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• Lime juice
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. In a mixing bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if using.
2. For the corn salsa, mix thawed corn, diced red onion, cilantro, lime juice, and salt in another bowl.
3. Preheat grill to medium heat and grill shrimp for 2–3 minutes per side until cooked through.
4. Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper for the creamy garlic sauce.
5. Assemble bowls by layering corn salsa followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.

Nutrition

• Calories: 458
• Sugar: 3g
• Protein: 21g