Indulge in the irresistible flavors of our Herbed Mushroom & Gruyère Pastry Plait, a dish that exemplifies comfort food with a gourmet twist.

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Herbed Mushroom & Gruyère Pastry Plait Recipe

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Indulge in the irresistible flavors of our Herbed Mushroom & Gruyère Pastry Plait, a dish that exemplifies comfort food with a gourmet twist.

• Author: Chef Lora

Ingredients

Scale 1x2x3x

• 3 cupssliced cremini or button mushrooms
• 2 tbspolive oil
• 1puff pastry sheet, thawed
• 1.5 cupsshredded Gruyère cheese
• 2 tbspunsalted butter
• 2cloves garlic, minced
• 1/4 cupgrated Parmesan cheese
• 1.5 tspfresh thyme leaves
• 1/2 tspsalt
• 1/2 tspblack pepper
• 1egg, beaten
• 1 tspsesame seeds (optional)

Instructions

1. Start by heating a combination of butter and olive oil in your skillet over medium heat…
2. Next, it’s time to introduce the aromatic components…
3. Once your mushroom filling has cooled, place the thawed puff pastry sheet on a piece of parchment paper…
4. Now it’s time to give your pastry its signature braided look…
5. Before baking, brush the top of your pastry braid with the beaten egg…

Notes

Ensure that the puff pastry is well-thawed; if it’s too cold, it won’t roll out properly.

Nutrition

• Calories: 350 kcal
• Protein: 12 g