Herbed Mushroom & Gruyère Pastry Plait Recipe
Indulge in the irresistible flavors of our Herbed Mushroom & Gruyère Pastry Plait, a dish that exemplifies comfort food with a gourmet twist.
Ingredients
Scale
- 3 cupssliced cremini or button mushrooms
- 2 tbspolive oil
- 1puff pastry sheet, thawed
- 1.5 cupsshredded Gruyère cheese
- 2 tbspunsalted butter
- 2cloves garlic, minced
- 1/4 cupgrated Parmesan cheese
- 1.5 tspfresh thyme leaves
- 1/2 tspsalt
- 1/2 tspblack pepper
- 1egg, beaten
- 1 tspsesame seeds (optional)
Instructions
- Start by heating a combination of butter and olive oil in your skillet over medium heat…
- Next, it’s time to introduce the aromatic components…
- Once your mushroom filling has cooled, place the thawed puff pastry sheet on a piece of parchment paper…
- Now it’s time to give your pastry its signature braided look…
- Before baking, brush the top of your pastry braid with the beaten egg…
Notes
Ensure that the puff pastry is well-thawed; if it’s too cold, it won’t roll out properly.
Nutrition
- Calories: 350 kcal
- Protein: 12 g