Homemade Lemon Poppy Seed Cake – Delicious Dessert Recipe
Looking for a delightful homemade dessert that will brighten your day with every bite? Say hello to this Homemade Lemon Poppy Seed Pudding Cake! Whether you’re a fan of citrusy treats or simply enjoy baking something special for family gatherings, this cake is sure to be a crowd-pleaser. Packed with zesty lemon flavor and a soft, moist texture, this pudding cake is perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¼ cup poppy seeds
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup melted butter
- ¼ cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup lemon pudding mix
- 2 cups milk
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 cup unsalted butter, softened
- ¼ cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
- Step 1: Prepare the Cake Batter
- Step 2: Mix the Wet Ingredients
- Step 3: Combine Wet and Dry Mixtures
- Step 4: Bake the Cake
- Step 5: Prepare the Lemon Pudding
- Step 6: Make the Glaze and Frosting
- Step 7: Assemble the Cake