Irresistible Cheesy Funeral Potatoes Recipe
Warm, rich, and irresistibly cheesy, Cheesy Funeral Potatoes are the ultimate comfort food side dish that has stood the test of time.
Ingredients
Scale
- 1(32-ounce) bag frozen hash brown potatoes
- 1(10.5-ounce) can cream of chicken soup
- 1 cupsour cream
- 2 cupsshredded cheddar cheese, divided
- 1/2 cupunsalted butter, melted
- 1/2 cupfinely chopped onion
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 1/2 cupscrushed cornflakes or potato chips (optional topping)
- 2 tablespoonsmelted butter (for topping)
- 2 tablespoonschopped chives or parsley (for garnish, optional)
Instructions
- Begin by preheating your oven to 350°F (175°C). This ensures that when you place your Cheesy Funeral Potatoes in, they bake evenly and achieve that perfect golden color.
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, finely chopped onion, 1 cup of shredded cheddar cheese, melted butter, salt, and black pepper. Stir these ingredients together until they are fully combined. The mixture will hold together nicely, and the flavors will meld perfectly during baking.
- Once your mixture is well combined, spread it evenly into the prepared 9×13-inch baking dish. It’s important to distribute the mixture evenly so that it cooks uniformly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the potato mixture. This layer of cheese will create a beautiful, bubbling, golden crust once baked and add that iconic cheesy goodness.
- If you choose to add a topping, this step is where it happens. In a small bowl, mix the crushed cornflakes or potato chips with the 2 tablespoons of melted butter. Once combined, sprinkle this crunchy mixture over the cheese layer for added texture and flavor. This optional topping elevates the dish and adds a delightful crunch.
- Place the baking dish in the preheated oven and bake uncovered for 45–50 minutes. It’s essential to keep an eye on it; you want the edges to become bubbly and golden brown. The center should be hot and cooked through.
- Once baked to perfection, remove your dish from the oven and let it rest for 5–10 minutes. This waiting period allows the flavors to set and makes for easier serving.
- Before serving, feel free to garnish with chopped chives or parsley for a fresh touch. Serve your warm Cheesy Funeral Potatoes and enjoy the warm smiles they bring to your table.
Notes
This dish can be made ahead of time and stored in the refrigerator for up to two days before baking, making it incredibly convenient.
Nutrition
- Calories: 380 kcal
- Protein: 12 g