Korean Beef Noodles: An Incredible Ultimate Recipe
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces 4 cups beef broth 2 cups water 1 cup soy sauce ¼ cup brown sugar 2 tablespoons ginger, minced 4 cloves garlic, minced 1 tablespoon sesame oil 1 teaspoon black pepper 1 tablespoon gochujang (Korean chili paste) 1 pound fresh or dried noodles (such as udon or ramen) 3 green onions, sliced for garnish Sesame seeds for topping (optional) Fresh cilantro for garnish (optional)
Instructions
Nutrition
- Calories: 540 kcal
- Protein: 36g